I have commissioned a limited edition of full-size giclee prints of three of my still-life paintings, and am offering them for only $80 each (plus tax and shipping). Please email me, if you are interested. All prints will be signed and numbered. Giclee (pronounced “zhee-clay”) is a...

The sentimental person thinks things will last; the romantic person has a desperate confidence they won't. — F. Scott Fitzgerald "High culture is paranoid about sentiment," the late painter Thomas Kinkade once said. The undisputed "king of kitsch," he often compared his art to Walt Disney's. "My paintings beckon you...

Informally, I call many of my paintings depictions of "nostalgic food." Viewers who react to these paintings usually respond with cheer, and will immediately mention memories of childhood. Among other things, I've painted sandwiches, donuts, Twinkies, Peeps, and bottles of soda pop. Right now, I'm trying to capture...

Hold onto your taste, even when you're embarrassed by it. — Jerry Saltz Connoisseurs and critics often look down on art that's driven by pop culture (the source of the "pop" in the term "pop art"). Not me. I guess I'm a child of the '60s, because I love pop...

Reality has to be digested, it has to be transmuted by paint. — Richard Diebenkorn Wayne Thiebaud 100, the not-to-be-missed show now at the Brandywine River Museum, has awakened me to the primacy of cast shadows. Radiant and rainbowlike, Thiebaud's cast shadows are nothing short of delicious. After consuming...

Unlike a painting, food is an impermanent, fleeting art form. ― Julie Piatt Ever since the cave painters of Lascaux, painters have depicted food. Picasso was no exception. But while depictions of food in still-lifes had traditionally celebrated abundance, Picasso's depictions—at least during World War II—were meant to remind...

Der Mensch ist was er isst. — Ludwig Feuerbach I'm delighted to announce my first solo show opens next week and continues through February at the Newark Arts Alliance. I hope you can attend. Here's my exhibition statement, to whet your appetite. The parietal painters at Lascaux could have depicted...

Why is it awful for a painter today to create an impressionist painting? It's not because they're painting it badly; it's because they don't have a reason to paint it. — Matthew Ritchie I sometimes hear other artists—more skilled than I—say that they'd like to paint more...

If people could see properly, and see whole, they would all be painters. — Pierre Bonnard Since childhood, I have longed to see the way the Tonalists saw; the way the Impressionists saw; the way the Ashcan and London and Pop painters saw. Maybe it has something to do with the fact that I...